TM7 Kitchen › Salad › Chicken · Türkçe

Chicken Caesar Salad

Varoma-steamed chicken, creamy Caesar dressing and croutons; one serving on the Thermomix TM7, about 30 minutes.

  • Serves: 1
  • Cooking: about 30 min
  • Appliance: Thermomix TM7
  • Accessories: Varoma, spatula

Ingredients

Dressing

  • 15 g Parmesan
  • ½ small garlic clove
  • 40 g yogurt
  • 15 g milk
  • 15 g sunflower oil
  • ¼ tsp mustard
  • ¼ tsp honey
  • 1 tsp lemon juice
  • Salt, black pepper

Chicken

  • 80 g chicken breast, cut into strips
  • 500 g water (keep this amount for the Varoma)

Croutons and salad

  • 25 g bread, cubed
  • 5 g olive oil
  • 80 g romaine lettuce, shredded

Steps

  1. Coarse-grate Parmesan. Grate 8 g Parmesan coarsely → 3 sec / speed 5. Set aside for serving.
  2. Garlic and Parmesan. Put the garlic and remaining Parmesan in the bowl → 2 sec / Turbo. Scrape down with the spatula.
  3. Make the dressing. Add the remaining dressing ingredients → 20 sec / speed 4. Scrape down, then → 15 sec / speed 6. Chill the dressing and rinse the bowl.
  4. Steam the chicken. Season the chicken with salt and pepper and arrange it in the Varoma. Add 500 g water to the bowl → 15–18 min / Varoma / speed 2. Check the thickest piece; a small amount cooks faster.
  5. Toast the croutons. Fry the bread cubes in olive oil in a pan until golden.
  6. Serve. Plate the lettuce, top with chicken and croutons, spoon over the dressing and finish with the reserved Parmesan.

Tip. For a classic flavour, add 1 anchovy fillet with the garlic in step 2. If you make a 2-serving batch of dressing, leftovers keep 2 days in the fridge.

Safety. Open the Varoma lid away from you; the steam is hot.

Adapted from the Zaubertopf Caesar Salad Thermomix recipe, scaled to 1 serving. Türkçe sürüm · All salad recipes