TM7 Kitchen › Pasta › Chicken · Türkçe

Curry Chicken Pasta

Chicken and short pasta in a creamy curry sauce, cooked in one bowl for one. This is the version with mushrooms; for the plain one see Curry Chicken Pasta (No Mushrooms).

• Serves: 1
• Cooking: about 20 min
• Appliance: Thermomix TM7
• Variant: With mushrooms

Ingredients

• 125 g chicken breast, 2 cm cubes
• 30 g onion (about 1/4 onion)
• 1 small garlic clove
• 50 g mushrooms
• 10 g olive oil
• 1 tsp curry powder
• Pinch of turmeric
• Pinch of sweet paprika
• 1/4 tsp chicken or vegetable stock powder
• 200 g water
• 70 g cream
• 70 g short pasta (packet time 9–11 min; penne or fusilli)
• Salt, black pepper
• To serve: grated parmesan, parsley

Steps

1. Slice the mushrooms. A knife is fine for this amount; the Cutter+ slicing disc works too.
2. Chop onion and garlic. Into the bowl → 4 sec / speed 5. Scrape down with the spatula.
3. Sauté. Add olive oil, no measuring cup → 2 min / 120 °C / speed 1.
4. Seal the chicken. Add chicken, curry, turmeric and paprika → 4 min / 120 °C / reverse / gentle stir.
5. Add mushrooms. → 2 min / 100 °C / reverse / gentle stir.
6. Cook the pasta. Add water, stock, cream and pasta; push the pasta under the liquid. Place the simmering basket on the lid → about 11 min / 100 °C / reverse / gentle stir.
7. Season. Salt and pepper. If the sauce is thin, cook 1–2 min more; if thick, loosen with a splash of hot water.
8. Rest and serve. Rest 1 minute; finish with parmesan and parsley.

Tip. Small amounts stick more easily. While the pasta cooks, open the lid midway and scrape the bottom once with the spatula.

Safety. The pasta step releases hot steam. Open the basket and lid carefully.

Scaling to 4

About ×4: chicken 500 g, pasta 250 g, water 500 g, cream 250 g. Ease back slightly on the liquid. The 2.2 L bowl is near capacity, so do not go larger.

Adapted from the creamy chicken-pasta one-bowl pattern on Cookidoo. Türkçe sürüm · All pasta recipes